Agricultural Engineering
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Agricultural Engineering
- Color-Based Quality Assessment: Measure and classify color changes related to ripeness, browning, or degradation.
- Spectral & Imaging Analysis: Use reflectance or imaging data for objective evaluation of food products and crops.
- Process Monitoring & Control: Track color variation during drying, roasting, or packaging for real-time optimization.
- Product Appearance & Consumer Perception: Model how illumination and packaging influence perceived color.
- Agricultural Material Characterization: Analyze pigment behavior in grains, fruits, and biological tissues using spectral data.